150g hard cheese DŽIUGAS
Shred the cheese. Heat up a small pan approximately of the size you want your wafers to be.
As soon the pan is well-heated, spread the cheese on it, so that it covers the bottom of the pan in a thin layer. As soon as it gets crispy, turn upside down with a kitchen roller (or any other cylindrical device) and let them cool down.
When separated from the roller, cheese wafer is beautifully shaped, suitable for decoration of any dish.