Wafers of DŽIUGAS cheese


150g hard cheese DŽIUGAS


Shred the cheese. Heat up a small pan approximately of the size you want your wafers to be.

As soon the pan is well-heated, spread the cheese on it, so that it covers the bottom of the pan in a thin layer. As soon as it gets crispy, turn upside down with a kitchen roller (or any other cylindrical device) and let them cool down.

When separated from the roller, cheese wafer is beautifully shaped, suitable for decoration of any dish.

Eurocheese Ltd. 2018 site by vitendos