Fresh fig and aubergine snack with cheese Džiugas




to taste lemon juice

to taste sugar

to taste pepper

to taste salt

to taste grated cheese DŽIUGAS


Slice the aubergine, drizzle with lemon juice, sprinkle with sugar, salt, and pepper and leave for a dozen of minutes to marinate.
Then add some oil. Cut fresh figs, drizzle with honey, sprinkle with walnuts, put on the slices of aubergine and bake in an oven for 15 minutes at the temperature of 180°C.
Sprinkle hot snacks with grated Džiugas cheese of stronger taste ripened for 24 or 36 months.

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