to taste lemon juice
to taste sugar
to taste pepper
to taste salt
to taste grated cheese DŽIUGAS
Slice the aubergine, drizzle with lemon juice, sprinkle with sugar, salt, and pepper and leave for a dozen of minutes to marinate.
Then add some oil. Cut fresh figs, drizzle with honey, sprinkle with walnuts, put on the slices of aubergine and bake in an oven for 15 minutes at the temperature of 180°C.
Sprinkle hot snacks with grated Džiugas cheese of stronger taste ripened for 24 or 36 months.