Cheese omelette with green salad


2 eggs

1 tablespoon cream

30g hard cheese DŽIUGAS

to taste salt

to taste pepper

15g spinach

15g Rocket salad

1 tablespoon oil


Beat the eggs with a spoon of cream using a fork.
Add salt, pepper and the finely grated DŽIUGAS cheese.
Heat up the oil in a frying pan pour the omelette mass and fry until cooked.
Remove the finished omelette from the heat, put the salad over it, roll up the tube immediately and serve.

Eurocheese Ltd. 2018 site by vitendos